I feel special to have been told about this little gem within the city. Believe me, it won't be a secret forever. The pizza is certified Napoletana, a craft only found in Southern Italy. Not only is the story behind the making of the restaurant special, the atmosphere itself is also. With only about 4 locations to sit (if a stool has been designated for that spot) or stand (more likely) don't expect this to be a leisurely dinner. You can bring in beverages but you may be enjoying them with someone eyeing your seat or breathing down your neck. Take-out may be a better option for this slice of the pie. Be sure to grab a homemade canoli on the way ou the door.

Hours - 11:30 until the dough runs out